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Fragrant Chicken & Noodle Parcel 🍜

Name: Fragrant Chicken & Noodle Parcel 🍜
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Skinless chicken breast; 1 nest Vermicelli rice noodles; 1 Pak choi; 2 Spring onions; 70 g Baby corn; 12 Lime leaves; 8 cm Ginger; 2 cloves Garlic; 1 Lemongrass stalk; 1 bunch Coriander; 1 Fresh red chillies; 4 tbsp Soy sauce; Sesame oil; 1 tbsp Unsalted roasted peanuts; 1/2 Lime

Thanks to Jamie Oliver for this one – it works so well! A simple throw-together dinner that delivers loads of flavour with hardly any effort! Everything cooks inside a foil parcel, so the chicken stays lovely and tender while the noodles soak up all those fragrant juices. Such a good one for busy nights and you’ll have extra paste ready for future meals too.

Prep

10m

Cook

25m

Total

35m

Fragrant Chicken & Noodle Parcel 🍜

Thanks to Jamie Oliver for this one – it works so well! A simple throw-together dinner that delivers loads of flavour with hardly any effort! Everything cooks inside a foil parcel, so the chicken stays lovely and tender while the noodles soak up all those fragrant juices. Such a good one for busy nights and you’ll have extra paste ready for future meals too.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Place the noodles in a bowl or saucepan, cover with boiling water and leave for a couple of minutes until softened. Drain and rinse under cold water to cool.

For

1

M

I

1

Skinless chicken breast, 150g

1

nest

Vermicelli rice noodles, roughly 45g

1

Pak choi