Fragrant Chicken & Noodle Parcel 🍜

Name: Fragrant Chicken & Noodle Parcel 🍜
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Skinless chicken breast; 1 nest Vermicelli rice noodles; 1 Pak choi; 2 Spring onions; 70 g Baby corn; 12 Lime leaves; 8 cm Ginger; 2 cloves Garlic; 1 Lemongrass stalk; 1 bunch Coriander; 1 Fresh red chillies; 4 tbsp Soy sauce; Sesame oil; 1 tbsp Unsalted roasted peanuts; 1/2 Lime

Thanks to Jamie Oliver for this one – it works so well! A simple throw-together dinner that delivers loads of flavour with hardly any effort! Everything cooks inside a foil parcel, so the chicken stays lovely and tender while the noodles soak up all those fragrant juices. Such a good one for busy nights and you’ll have extra paste ready for future meals too.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Place the noodles in a bowl or saucepan, cover with boiling water and leave for a couple of minutes until softened. Drain and rinse under cold water to cool.

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For

Skinless chicken breast, 150g

nest

Vermicelli rice noodles, roughly 45g

Pak choi

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Fragrant Chicken & Noodle Parcel 🍜

Thanks to Jamie Oliver for this one – it works so well! A simple throw-together dinner that delivers loads of flavour with hardly any effort! Everything cooks inside a foil parcel, so the chicken stays lovely and tender while the noodles soak up all those fragrant juices. Such a good one for busy nights and you’ll have extra paste ready for future meals too.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Place the noodles in a bowl or saucepan, cover with boiling water and leave for a couple of minutes until softened. Drain and rinse under cold water to cool.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Skinless chicken breast, 150g

nest

Vermicelli rice noodles, roughly 45g

Pak choi

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits