Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the aubergine lengthways and then in half again so you have 4 sections. Make incisions, diagonally 1cm apart across the fleshy part of the aubergine (being careful not to cut all the way through).
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For
1
M
I
1
Large aubergine
2
tbsp
Soy sauce
2
tbsp
Honey
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the aubergine lengthways and then in half again so you have 4 sections. Make incisions, diagonally 1cm apart across the fleshy part of the aubergine (being careful not to cut all the way through).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Large aubergine
2
tbsp
Soy sauce
2
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
