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Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the aubergine lengthways and then in half again so you have 4 sections. Make incisions, diagonally 1cm apart across the fleshy part of the aubergine (being careful not to cut all the way through).
For
1
M
I
1
Large aubergine
2
tbsp
Soy sauce
2
tbsp
Honey
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