Prep
15m
Cook
11m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, rub the butter into the flour until you have a fine breadcrumb consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
175
g
Self-raising flour
28
g
Butter, softened
1
Large egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
15m
Cook
11m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, rub the butter into the flour until you have a fine breadcrumb consistency.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
175
g
Self-raising flour
28
g
Butter, softened
1
Large egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
