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Sticky Honey Harissa Chicken Thighs 🤤

Name: Sticky Honey Harissa Chicken Thighs 🤤
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 3 servings
Ingredients: 6 Chicken thighs; 2 tbsp Harissa; 2 tbsp Honey; 1 tbsp Soy sauce; 1 tbsp Olive oil; 3 Garlic cloves; 1 tsp Smoked paprika; 1/2 tsp Ground cumin; Lemon juice; Salt; Black pepper; Sesame seeds; Fresh coriander; Parsley; Honey

Crispy skin, juicy middle and packed with flavour ✨ Chicken thighs are so underrated, they’re cheap, versatile and so hard to mess up.

Prep

10m

Cook

32m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, stir together harissa, honey, soy sauce, olive oil, garlic, paprika, cumin, and lemon juice. It should taste sweet, smoky, and spicy with a little tang.

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For

3

M

I

6

Chicken thighs, skin on

2

tbsp

Harissa

2

tbsp

Honey

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Cook along with all of our recipes

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Notes

Pro tip, get yourself a meat thermometer to take all the guesswork out of checking whether they’re cooked through. Great heated up for 5 minutes the following day.

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Sticky Honey Harissa Chicken Thighs 🤤

Crispy skin, juicy middle and packed with flavour ✨ Chicken thighs are so underrated, they’re cheap, versatile and so hard to mess up.

Prep

10m

Cook

32m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, stir together harissa, honey, soy sauce, olive oil, garlic, paprika, cumin, and lemon juice. It should taste sweet, smoky, and spicy with a little tang.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

6

Chicken thighs, skin on

2

tbsp

Harissa

2

tbsp

Honey

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.