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Prep
5m
Cook
13m
Total
18m
Prep
5m
Cook
13m
Total
18m
Ingredients
Method
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Step 1
Place a tortilla in a 20cm / 8-inch air fryer-friendly dish, gently pressing it down to form a base.
1 medium Tortilla wrap
Step 2
In a bowl, whisk the eggs with a dash of milk and season with black pepper, then pour the mixture into the tortilla base.
3 medium Eggs
1 dash Milk
Black pepper
Step 3
Add the smoked salmon, grated Cheddar, chopped spinach and dill and stir to combine.
30 g Smoked salmon
30 g Mature Cheddar
20 g Spinach
1 handful Fresh dill
Step 4
Transfer the dish into the air fryer and cook at 180°C for 13 minutes, until the filling is set and the edges are lightly golden.
Step 5
Let it cool for a few minutes before slicing and tucking in.
Step 6
Light, tasty, and ready in no time!
For
2
M
I
1
medium
Tortilla wrap
3
medium
Eggs
1
dash
Milk
30
g
Smoked salmon, chopped
30
g
Mature Cheddar, grated
20
g
Spinach, chopped
1
handful
Fresh dill
Black pepper
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