Salmon Pattie Pittas with Soy, Ginger & Sesame Dipping Sauce 👌

These Salmon Pattie Pittas are packed with flavour 🤤✨ They’re super easy to make, and they only take 10 minutes in the air fryer, perfect for a quick lunch or an easy dinner when you can’t be bothered with loads of effort 👌 Plus, they’re brilliant for meal prep too!

Ingredients

Method

Turn cooking mode on

Step 1

Add the salmon, spring onions, coriander pesto, mirin, soy sauce, breadcrumbs, salt and pepper to a food processor. Blitz until smooth. (No blender? Just chop everything as finely as you can and mix well.)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Already subscribed? Log in or switch accounts.

For

4

M

I

For the salmon patties

2

Salmon fillets, skinless, cut into chunks

2

Spring onions, cut into chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Already subscribed? Log in or switch accounts.

Notes

Make a double batch and freeze the patties before cooking. Defrost for a few hours, then cook for an easy midweek lunch.

More to explore

Pesto Eggy Bread

12 minutes

Air Fryer Crostini 🤩✨

14 minutes

Honey & Mustard Pork Chops

20 minutes

Air Fryer Prawn Dumplings 🤩

20 minutes

Loaded Cheeseburger Nachos 🍔

23 minutes

Sautéed Potatoes 🥔

The PERFECT Air Fryer Baked / Jacket Potato 🥔

50 minutes

Thai-Inspired Turkey Balls with Rice Noodles 🍜

27 minutes