Roll out the puff pastry and cut widthways so you have 2 evenly sized sections.

On one side of the puff pastry, spoon on and spread out the red pesto into an even layer.

Sprinkle the pesto with the cheese and lay the second piece of pastry on top, pushing the pastry down a little to secure in place.

Cut the pastry into 8 evenly sized strips.

Pick up a strip by the ends and twist in different directions until you’ve made a spiral shape with your pastry. Repeat for all strips.

Place the strips into the air fryer drawer, brush with egg wash and air fry for 15 minutes at 170ºC.

Depending on your air fryer, you may need to flip for the last few minutes to get a crispy bottom!