Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out the puff pastry and place the unwrapped Camembert towards one end so you have an even distance around all edges. Cut off the top part of the pastry so you’re left with a square (make some other tasty treats with the leftover pastry…why not try my red pesto and cheese bites).
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For
2
M
I
1
roll
Puff pastry
1
Camembert
2
tbsp
Red onion chutney
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out the puff pastry and place the unwrapped Camembert towards one end so you have an even distance around all edges. Cut off the top part of the pastry so you’re left with a square (make some other tasty treats with the leftover pastry…why not try my red pesto and cheese bites).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
roll
Puff pastry
1
Camembert
2
tbsp
Red onion chutney
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
