Stuffed Potato Skins with Sour Cream, Chive & Chorizo Crumb
I tried these at the Ninja Kitchen pop-up DoubleStack restaurant and they were so tasty I had to give them a go at home. They're quite time consuming to make but well worth it!
The steps are based on using the Ninja DoubleStack air fryer but if you don't have this model, tweak the steps based on your model!
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
For
12
M
I
50
g
Chorizo ring, finely chopped
6
Baby or salad potatoes
Olive oil, to drizzle
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Cook along with all of our recipes
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Stuffed Potato Skins with Sour Cream, Chive & Chorizo Crumb
I tried these at the Ninja Kitchen pop-up DoubleStack restaurant and they were so tasty I had to give them a go at home. They're quite time consuming to make but well worth it!
The steps are based on using the Ninja DoubleStack air fryer but if you don't have this model, tweak the steps based on your model!
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
For
12
M
I
50
g
Chorizo ring, finely chopped
6
Baby or salad potatoes
Olive oil, to drizzle
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
