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Prep
10m
Cook
18m
Total
28m
Prep
10m
Cook
18m
Total
28m
Ingredients
Method
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Step 1
Bring a pan of water to the boil and carefully lower in the eggs. Boil for 6 minutes, then transfer immediately to a bowl of ice water. Leave to cool completely before peeling.
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For
2
M
I
2
Egg, medium
250
g
Chicken mince
2
tsp
Thai red curry paste
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