Thai Scotch Eggs 🥚✨

Crispy on the outside, golden and gooey on the inside 🤤🔥 Made with chicken mince and Thai red curry paste wrapped around a perfectly soft egg. Air fried to crunchy perfection, no deep frying needed 🙌 Spicy, savoury, and seriously satisfying 🌶️✨

Ingredients

Method

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Step 1

Bring a pan of water to the boil and carefully lower in the eggs. Boil for 6 minutes, then transfer immediately to a bowl of ice water. Leave to cool completely before peeling.

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For

2

M

I

2

Egg, medium

250

g

Chicken mince

2

tsp

Thai red curry paste

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Notes

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