Easy Homemade Wraps 🌯

This is your sign to never buy shop-bought wraps again! They’re ridiculously easy, made with just a handful of ingredients and come together so quickly. Soft, slightly chewy and perfect for scooping, wrapping or dipping, once you’ve made these you’ll be making them on repeat!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your flour and a good pinch of salt to a bowl. Pour in 3 tablespoons of olive oil, followed by 120ml boiling hot water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

For

6

M

I

240

g

Plain flour or strong white bread flour

1

pinch

Salt

3

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let’s Cook

Notes

Roll them as thin as you can. The thinner they are, the softer and more flexible they’ll be once cooked. Serve warm or pop in a Tupperware once cooled to enjoy over the next couple of days.

More to explore

Red Pesto & Cheese Bites

28 minutes

Swedish Meatballs 🤩✨

22 minutes

Salt & Vinegar Fish 🐟🍟

22 minutes

Crispy Tandoori Baby Potatoes 🔥

30 minutes

Quick & Easy Pitta Chips👌

13 minutes

Caramelised Onion & Goats Cheese Tarts 😋✨

25 minutes

Pesto & Parmesan Stuffed Mushrooms 😋✨

19 minutes

Crispy Sesame Chicken 🤤

27 minutes