Easy Homemade Wraps 🌯

This is your sign to never buy shop-bought wraps again! They’re ridiculously easy, made with just a handful of ingredients and come together so quickly. Soft, slightly chewy and perfect for scooping, wrapping or dipping, once you’ve made these you’ll be making them on repeat!

Ingredients

Method

Nutrition

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Step 1

Add your flour and a good pinch of salt to a bowl. Pour in 3 tablespoons of olive oil, followed by 120ml boiling hot water.

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For

6

M

I

240

g

Plain flour or strong white bread flour

1

pinch

Salt

3

tbsp

Olive oil

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Per Serving

Fat

6g

Carbs

31g

Protein

4g

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Notes

Roll them as thin as you can. The thinner they are, the softer and more flexible they’ll be once cooked. Serve warm or pop in a Tupperware once cooled to enjoy over the next couple of days.

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