The Best Leek & Bacon Quiche 👌

This quiche is one of those recipes I come back to time and time again. It’s rich, cheesy and packed with flavour. If you’ve got a Ninja Woodfire, adding a Smoke Injection gives it a subtle smoky flavour that’s absolutely delicious, but it’s just as tasty made in a standard air fryer too.

Ingredients

Method

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Step 1

Slice the leeks into ½cm rounds. Melt a little butter in a frying pan and gently sauté the leeks for 8 to 10 minutes until softened. Set aside to cool slightly.

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For

8

M

I

1

roll

Ready made shortcrust pastry

3

Large eggs

250

ml

Milk

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Notes

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