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Quick & Easy Egg Cups

These are great served warm or stored in an airtight container for a snack the following day.

Prep

5m

Cook

15m

Total

20m

homepage-image

Quick & Easy Egg Cups

These are great served warm or stored in an airtight container for a snack the following day.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Add your baby leaf spinach to a colander over a saucepan, pour over boiling water and leave to wilt for five minutes.

For

4

M

I

4

Medium eggs

0.5

bag

Baby leaf spinach

0.5

Red onion, diced

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