Prep
5m
Cook
42m
Total
47m
Ingredients
Method
Turn cooking mode on
Step 1
Firstly, prepare the chicken wings. Use a sharp knife to cut each wing into three parts: drumette, flat, and tip. Cut through the joints, discarding the tip or saving it for stock. Pat the wings dry with a paper towel for extra crispiness.
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For
4
M
I
1
kg
Whole chicken wings
2
tbsp
Sunflower oil
Salt
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Prep
5m
Cook
42m
Total
47m
Ingredients
Method
Turn cooking mode on
Step 1
Firstly, prepare the chicken wings. Use a sharp knife to cut each wing into three parts: drumette, flat, and tip. Cut through the joints, discarding the tip or saving it for stock. Pat the wings dry with a paper towel for extra crispiness.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Whole chicken wings
2
tbsp
Sunflower oil
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
