Prep
5m
Cook
42m
Total
47m
Ingredients
Method
Turn cooking mode on
Step 1
Firstly, prepare the chicken wings. Use a sharp knife to cut each wing into three parts: drumette, flat, and tip. Cut through the joints, discarding the tip or saving it for stock. Pat the wings dry with a paper towel for extra crispiness.
Cancel
Prep
5m
Cook
42m
Total
47m
Ingredients
Method
Turn cooking mode on
Step 1
Firstly, prepare the chicken wings. Use a sharp knife to cut each wing into three parts: drumette, flat, and tip. Cut through the joints, discarding the tip or saving it for stock. Pat the wings dry with a paper towel for extra crispiness.
Cancel