Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Season the beef mince with salt and pepper, then divide into four equal portions. Roll each into a ball and place between two pieces of parchment paper. Flatten with a rolling pin until thin (about 1/2-1cm thick).
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For
2
M
I
250
g
Beef mince
Salt
Pepper
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Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Season the beef mince with salt and pepper, then divide into four equal portions. Roll each into a ball and place between two pieces of parchment paper. Flatten with a rolling pin until thin (about 1/2-1cm thick).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef mince
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
