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Prep
10m
Cook
8m
Total
18m

Prep
10m
Cook
8m
Total
18m
Ingredients
Method
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Step 1
Season the beef mince with salt and pepper, then divide into four equal portions. Roll each into a ball and place between two pieces of parchment paper. Flatten with a rolling pin until thin (about 1/2-1cm thick).
For
2
M
I
250
g
Beef mince
Salt
Pepper
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