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Prep
10m
Cook
37m
Total
47m
Prep
10m
Cook
37m
Total
47m
Ingredients
Method
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Step 1
Roll out the pastry and cut it in half lengthways, saving the other half for another time. Cut the remaining piece in half again so you have two rectangles. Score a 2cm border around the edge of each piece, being careful not to cut all the way through.
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For
2
M
I
For the pastry and carrots
1/2
pack
Ready-rolled puff pastry, 320g pack, approx. 160g
230
g
Tendersweet carrots, washed and dried
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