Honey-Roasted Carrot & Whipped Feta Tart 🥕

Inspired by a Tesco recipe, but made entirely in the air fryer, this feels far fancier than the effort involved. Sweet, sticky honey-roasted carrots sit on a crisp puff pastry base with creamy whipped feta, fresh herbs and a hit of lemon, yum 😋

Ingredients

Method

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Step 1

Roll out the pastry and cut it in half lengthways, saving the other half for another time. Cut the remaining piece in half again so you have two rectangles. Score a 2cm border around the edge of each piece, being careful not to cut all the way through.

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For

2

M

I

For the pastry and carrots

1/2

pack

Ready-rolled puff pastry, 320g pack, approx. 160g

230

g

Tendersweet carrots, washed and dried

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Notes

Serve warm or at room temperature. Any leftovers will keep, covered, in the fridge for up to three days and reheat beautifully in the air fryer.

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