Prep
10m
Cook
11m
Total
21m
Ingredients
Method
Turn cooking mode on
Step 1
Firstly, melt your coconut oil and allow to cool (I find the easiest way to do this is in a microwave but you can do in a pan on the hob if you prefer). Add the coconut oil to a microwave safe bowl and keep a close eye on it until just melted. Set to one side to cool.
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For
9
M
I
90
g
Wholewheat flour
1 1/2
tsp
Baking powder
1 1/2
tsp
Ground cinnamon
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Prep
10m
Cook
11m
Total
21m
Ingredients
Method
Turn cooking mode on
Step 1
Firstly, melt your coconut oil and allow to cool (I find the easiest way to do this is in a microwave but you can do in a pan on the hob if you prefer). Add the coconut oil to a microwave safe bowl and keep a close eye on it until just melted. Set to one side to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
90
g
Wholewheat flour
1 1/2
tsp
Baking powder
1 1/2
tsp
Ground cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
