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Prep
8m
Cook
10m
Total
18m
Prep
8m
Cook
10m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Pat the halloumi dry if it’s wet from the packet, then cut it into big cubes or chunks.
1 packet Halloumi
Step 2
In a small bowl, mix the breadcrumbs with the smoked paprika and a pinch of salt.
50 g Breadcrumbs
1 tsp Smoked paprika
1 pinch Salt
Step 3
Coat each piece of halloumi in flour, then dip into the egg, and finally coat in the paprika-seasoned breadcrumbs.
2 tbsp Plain flour
1 Egg
Step 4
Spray your air fryer drawer with oil, pop the cubes in, and air fry at 200°C for 8–10 minutes until golden and crispy, turning them halfway through.
Step 5
Serve hot with a pot of sweet chilli dipping sauce.
Sweet chilli sauce
For
2
M
I
1
packet
Halloumi
2
tbsp
Plain flour
1
Egg
50
g
Breadcrumbs
1
tsp
Smoked paprika
1
pinch
Salt
Sweet chilli sauce, to serve
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