Brioche Bread & Butter Pudding 🥧

Name: Brioche Bread & Butter Pudding 🥧
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2 servings
Ingredients: 4 slices Brioche bread; 100 ml Single cream; 1 Large egg; 2 tbsp Granulated sugar; 20 g Butter; 1 tspn Vanilla extract; a handful Raisins or chocolate chips; optional Custard

Super quick pudding to knock up, perfect served with a dollop of custard! 👌

Prep

Cook

13m

Total

18m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the brioche bread into cubes and add to an air fryer friendly pan.

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For

slices

Brioche bread

100

Single cream

Large egg

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Brioche Bread & Butter Pudding 🥧

Super quick pudding to knock up, perfect served with a dollop of custard! 👌

Prep

Cook

13m

Total

18m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the brioche bread into cubes and add to an air fryer friendly pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

slices

Brioche bread

100

Single cream

Large egg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits