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Prep
10m
Cook
14m
Total
24m
Prep
10m
Cook
14m
Total
24m
Ingredients
Method
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Step 1
In a bowl, use your thumbs and fingertips to rub together the soft butter, flour, sugar and a pinch of sea salt, then finely chop and add the ginger.
For
12
M
I
150
g
Soft unsalted butter
200
g
Plain flour
50
g
Caster sugar
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