Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, use your thumbs and fingertips to rub together the soft butter, flour, sugar and a pinch of sea salt, then finely chop and add the ginger.
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For
12
M
I
150
g
Soft unsalted butter
200
g
Plain flour
50
g
Caster sugar
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Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, use your thumbs and fingertips to rub together the soft butter, flour, sugar and a pinch of sea salt, then finely chop and add the ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
150
g
Soft unsalted butter
200
g
Plain flour
50
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
