Crispy Prawn Tacos with Sweet Chilli & Cranberry Jam 🍤

If you’ve got any leftover cranberry sauce hanging around from the festive season, these prawn tacos are a must. Crunchy air-fried prawns, a sweet and slightly spicy cranberry chilli sauce and a fresh, crunchy slaw, all wrapped up in soft mini tortillas. They’re perfect for a quick solo dinner, a festive lunch or an easy sharing plate if you scale it up 👌

Ingredients

Method

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Step 1

If needed, devein the prawns and pat them dry. Set up three bowls, one with the flour seasoned with salt and pepper, one with the beaten egg and one with the panko breadcrumbs.

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For

1

M

I

For the prawns

6 to 9

Raw king prawns

2

tbsp

Plain flour

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Notes

The cranberry and sweet chilli combo works surprisingly well with seafood. If you like things hotter, add a few drops of hot sauce to the mix.

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