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Crispy Prawn Tacos with Sweet Chilli & Cranberry Jam 🍤

If you’ve got any leftover cranberry sauce hanging around from the festive season, these prawn tacos are a must. Crunchy air-fried prawns, a sweet and slightly spicy cranberry chilli sauce and a fresh, crunchy slaw, all wrapped up in soft mini tortillas. They’re perfect for a quick solo dinner, a festive lunch or an easy sharing plate if you scale it up 👌

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

If needed, devein the prawns and pat them dry. Set up three bowls, one with the flour seasoned with salt and pepper, one with the beaten egg and one with the panko breadcrumbs.

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For

1

M

I

For the prawns

6 to 9

Raw king prawns

2

tbsp

Plain flour

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homepage-image

Crispy Prawn Tacos with Sweet Chilli & Cranberry Jam 🍤

If you’ve got any leftover cranberry sauce hanging around from the festive season, these prawn tacos are a must. Crunchy air-fried prawns, a sweet and slightly spicy cranberry chilli sauce and a fresh, crunchy slaw, all wrapped up in soft mini tortillas. They’re perfect for a quick solo dinner, a festive lunch or an easy sharing plate if you scale it up 👌

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

If needed, devein the prawns and pat them dry. Set up three bowls, one with the flour seasoned with salt and pepper, one with the beaten egg and one with the panko breadcrumbs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

For the prawns

6 to 9

Raw king prawns

2

tbsp

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel