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Prep
20m
Cook
18m
Total
38m
Ingredients
Method
Turn cooking mode on
Step 1
Add the beef mince, onion, red pepper, smoked paprika, cumin, chilli powder, oregano, cayenne pepper, salt, garlic purée and parsley to a bowl. Mix well until everything is fully combined.
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For
4
M
I
250
g
Beef mince
1/2
Onion, finely minced
1/2
Red pepper, finely minced (excess juice squeezed out)
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Cook along with all of our recipes
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Tip: Make sure you squeeze as much moisture as possible from the minced red pepper before mixing it into the beef. This helps the skewers hold together and crisp up beautifully.
Don’t throw away the tortilla offcuts. Toss them with a little oil and either sugar and cinnamon for a sweet snack, or mixed herbs for a savoury version. Pop them into the air fryer with a rack on top (to stop them blowing around) and cook at 180°C for around 5 minutes, keeping a close eye on them as they can brown quickly.
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Prep
20m
Cook
18m
Total
38m
Ingredients
Method
Turn cooking mode on
Step 1
Add the beef mince, onion, red pepper, smoked paprika, cumin, chilli powder, oregano, cayenne pepper, salt, garlic purée and parsley to a bowl. Mix well until everything is fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Beef mince
1/2
Onion, finely minced
1/2
Red pepper, finely minced (excess juice squeezed out)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tip: Make sure you squeeze as much moisture as possible from the minced red pepper before mixing it into the beef. This helps the skewers hold together and crisp up beautifully.
Don’t throw away the tortilla offcuts. Toss them with a little oil and either sugar and cinnamon for a sweet snack, or mixed herbs for a savoury version. Pop them into the air fryer with a rack on top (to stop them blowing around) and cook at 180°C for around 5 minutes, keeping a close eye on them as they can brown quickly.
Only visible to you
Made it?
Cancel
