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Prep
20m
Cook
8h
Total
8h 20m
Prep
20m
Cook
8h
Total
8h 20m
Ingredients
Method
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Step 1
Pat the beef dry and season generously with salt and black pepper. Heat the oil in a frying pan over a high heat and brown the beef in batches. You’re just looking for some good colour on the outside, so don’t cook it through.
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For
4
M
I
600
g
Stewing beef, cubed
1
Large onion, thinly sliced
300
g
Chestnut mushrooms, sliced
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