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Salmon, Rice & Veggies 😋

Name: Salmon, Rice & Veggies 😋
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 2 Salmon fillet; 1 pack Coconut basmati rice; 1 handful Frozen peas; 3 Spring onion; 1 tbsp Ponzu or soy sauce; 1 tbsp Honey; 1 tsp Miso paste; 1 tsp Garlic and ginger paste

An easy and healthy ‘chuck it all in’ air fryer dinner! Perfect for lunch the next day too 👍

Prep

5m

Cook

12m

Total

17m

Salmon, Rice & Veggies 😋

An easy and healthy ‘chuck it all in’ air fryer dinner! Perfect for lunch the next day too 👍

Prep

5m

Cook

12m

Total

17m

Ingredients

Method

Turn cooking mode on

Step 1

Mix together the ponzu / soy sauce with the miso paste, honey, garlic and ginger paste. Add the salmon to the marinade and leave for a few hours in the fridge (if you don’t have time, it’s not the end of the world!).

For

2

M

I

2

Salmon fillet, skin on

1

pack

Coconut basmati rice

1

handful

Frozen peas