
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out the pastry and cut 12 circles with your pastry cutter, along with 12 stars if you have one of those to decorate the tarts with.

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Cook along with all of our recipes
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For
12
M
I
1
pack
Ready rolled puff pastry
180
g
French mould ripened soft goats' cheese
1/2
jar
Caramelised onion chutney

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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An 8cm / 3â round pastry cutter is the right size to create 12 tarts out of 1 sheet of pastry. The star pastry cutter is optional but adds a nice touch if you can get your hands on one!
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Made it?
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out the pastry and cut 12 circles with your pastry cutter, along with 12 stars if you have one of those to decorate the tarts with.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
pack
Ready rolled puff pastry
180
g
French mould ripened soft goats' cheese
1/2
jar
Caramelised onion chutney

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
An 8cm / 3â round pastry cutter is the right size to create 12 tarts out of 1 sheet of pastry. The star pastry cutter is optional but adds a nice touch if you can get your hands on one!
Only visible to you
Made it?
Cancel