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Prep
10m
Cook
15m
Total
25m
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Ingredients
Method
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Step 1
Roll out the pastry and cut 12 circles with your pastry cutter, along with 12 stars if you have one of those to decorate the tarts with.
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For
12
M
I
1
pack
Ready rolled puff pastry
180
g
French mould ripened soft goats' cheese
1/2
jar
Caramelised onion chutney
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