Slow Cooker Broccoli & Stilton Soup 🥦✨

It’s that time of year for a nice warming soup! I love being able to throw everything in the slow cooker in the morning and finish it off at lunch - so easy (and VERY tasty) 🙌

Ingredients

Method

Turn cooking mode on

Step 1

Place the broccoli florets, sliced leeks and onions, garlic paste and stock into the slow cooker pan, season well with black pepper.

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For

8

M

I

2

heads

Broccoli, separated into florets

2

Leeks, thinly sliced

1

Brown onion, thinly sliced

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Notes

This makes quite a big batch so I tend to freeze a few portions. Once cooled, add single portions to sealable freezer bags and lay flat in the freezer. The bags defrost in a couple of hours so if you’re in the mood for some soup, get one out of the freezer in the morning and it’ll be ready a couple of hours later!

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