Hot Honey Halloumi Flatbreads with Pomegranate 🍯

Crispy golden halloumi tucked into warm flatbreads with creamy houmous, peppery rocket and bursts of sweet pomegranate. Finished with a drizzle of warm chilli honey, these are the perfect balance of salty, sweet, spicy and fresh.

Ingredients

Method

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Step 1

Pat the halloumi dry with kitchen paper and slice into 1cm thick pieces.

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For

2

M

I

1

block

Halloumi

Spray oil

1 1/2

tbsp

Honey

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Notes

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